{"id":84,"date":"2018-04-27T09:12:49","date_gmt":"2018-04-27T09:12:49","guid":{"rendered":"https:\/\/breakinthedesert.com\/fr\/?post_type=al_product&#038;p=84"},"modified":"2022-05-15T23:01:59","modified_gmt":"2022-05-15T23:01:59","slug":"gastronomia-de-marruecos","status":"publish","type":"al_product","link":"https:\/\/breakinthedesert.com\/es\/products\/gastronomia-de-marruecos\/","title":{"rendered":"gastronom\u00eda de Marruecos"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>gastronom\u00eda de Marruecos<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-154 size-full\" src=\"https:\/\/breakinthedesert.com\/wp-content\/uploads\/2018\/03\/p9cous-cous_2010-06-17_001.jpg\" sizes=\"(max-width: 240px) 100vw, 240px\" srcset=\"https:\/\/breakinthedesert.com\/wp-content\/uploads\/2018\/03\/p9cous-cous_2010-06-17_001.jpg 240w, https:\/\/breakinthedesert.com\/wp-content\/uploads\/2018\/03\/p9cous-cous_2010-06-17_001-229x160.jpg 229w\" alt=\"gastronom\u00eda COUSCOUS\" width=\"240\" height=\"168\" \/><\/p>\n<p>El plato tradicional del pa\u00eds es el cusc\u00fas: harina superfina, se cuece y se sirve con cordero guisado y verduras. Por encima un poco de salsa picante harissa. El tajine es un plato de carne guisada que se cocina con verduras o frutas. Pero el nombre surge de la particular olla de barro cocido vidriado, a veces incluso decorada. Esta particular olla se divide en dos partes: la base es plana y suele utilizarse para servir la comida. La parte superior tiene forma c\u00f3nica y se utiliza durante la cocci\u00f3n como tapa.<\/p>\n<p>En la receta del tajine, a\u00f1aden at\u00fan, sardinas, salsas y especias, como azafr\u00e1n, ajo, jengibre y c\u00farcuma.<br \/>\nHacen Pastilla con carne de paloma, huevos, almendras y azafr\u00e1n. Cierran esta mezcla en diferentes partes de una hoja de hojaldre llamada WARKA.<br \/>\nDurante la fiesta, cocinan el Mechoni una receta bereber: cordero asado con guindilla y azafr\u00e1n.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-155 size-full\" src=\"https:\/\/breakinthedesert.com\/wp-content\/uploads\/2018\/03\/p9tajine-di-pollo_2006-11-14_004.jpg\" sizes=\"(max-width: 240px) 100vw, 240px\" srcset=\"https:\/\/breakinthedesert.com\/wp-content\/uploads\/2018\/03\/p9tajine-di-pollo_2006-11-14_004.jpg 240w, https:\/\/breakinthedesert.com\/wp-content\/uploads\/2018\/03\/p9tajine-di-pollo_2006-11-14_004-226x160.jpg 226w\" alt=\"tajine de Marruecos\" width=\"240\" height=\"170\" \/>La tradici\u00f3n de la gastronom\u00eda de Marruecos pertenece al pueblo n\u00f3mada: carne de oveja, verduras, d\u00e1tiles. Pero se pueden encontrar incluso algunas influencias de la cocina \u00e1rabe y francesa.<br \/>\nLos principales ingredientes de los pasteles tradicionales son las almendras, la miel y el az\u00facar. Recordemos el apodado en el que se aromatiza la pasta de almendras con el agua de las flores de naranjo.<br \/>\nCon respecto a la Religi\u00f3n Musulmana se piensa que es bastante imposible encontrar alcoh\u00f3licos. Pero en algunos lugares como Fez y M\u00e8knes, existe una producci\u00f3n local de vino de buena calidad. En Marruecos se puede beber, en todas partes, t\u00e9 a la menta. Pero si se quiere se puede degustar una cerveza rubia local ligera<\/p>\n<p>Traducci\u00f3n realizada con la versi\u00f3n gratuita del traductor www.DeepL.com\/Translator<\/p>\n","protected":false},"excerpt":{"rendered":"<p>gastronom\u00eda de Marruecos El plato tradicional del pa\u00eds es el cusc\u00fas: harina superfina, se cuece y se sirve con cordero guisado y verduras. Por encima un poco de salsa picante harissa. El tajine es&#46;&#46;&#46;<\/p>\n","protected":false},"featured_media":125,"template":"","al_product-cat":[4],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>gastronom\u00eda de Marruecos - Bienvenido a breakinthedesert.com<\/title>\n<meta name=\"description\" content=\"gastronom\u00eda de Marruecos: El plato tradicional del pa\u00eds es el cusc\u00fas: harina superfina, se cuece y se sirve con cordero guisado y verduras...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/breakinthedesert.com\/es\/products\/gastronomia-de-marruecos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"gastronom\u00eda de Marruecos - Bienvenido a breakinthedesert.com\" \/>\n<meta property=\"og:description\" content=\"gastronom\u00eda de Marruecos: El plato tradicional del pa\u00eds es el cusc\u00fas: harina superfina, se cuece y se sirve con cordero guisado y verduras...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/breakinthedesert.com\/es\/products\/gastronomia-de-marruecos\/\" \/>\n<meta property=\"og:site_name\" content=\"Bienvenido a breakinthedesert.com\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-15T23:01:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/breakinthedesert.com\/es\/wp-content\/uploads\/sites\/3\/2018\/04\/p9cous-cous_2010-06-17_001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"240\" \/>\n\t<meta property=\"og:image:height\" content=\"168\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/breakinthedesert.com\/es\/products\/gastronomia-de-marruecos\/\",\"url\":\"https:\/\/breakinthedesert.com\/es\/products\/gastronomia-de-marruecos\/\",\"name\":\"gastronom\u00eda de Marruecos - 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